Clik here to view.
Buljol and Tastes Like Home by Cynthia Nelson
Every time I visit Cynthia’s food blog at Tastes Like Home: My Caribbean Cookbook, I become hungry. I’m tempted to reach through the screen to grab some of that delicious Caribbean-inspired food...
View ArticleClik here to view.
Novel Food #13: The Empress of Ice Cream
I scream, you scream, we all scream for ice cream! Sorry, I couldn’t help myself, but after reading The Empress of Ice Cream by Anthony Capella, you’ll be screaming for ice cream, too. Actually, I’m...
View ArticleClik here to view.
Orange Ice (Granita)
I recently finished reading The Empress of Ice Cream by Anthony Capella, a historical fiction about Carlo Demirco, a handsome Italian ice maker who falls in love with Louise de Keroualle, a...
View ArticleClik here to view.
Low Sugar Mango Sorbet (without an ice cream freezer)
And so I learnt the difference between the four kinds of ice that could be made: cordiale or liquors, into which crushed snow was stirred to chill them; granite, shavings of frozen water over...
View ArticleClik here to view.
The Coolest Cookies on the Planet
A silhouette cookie of me. Unless we meet in person, this is the only likeness you’ll see of me. You can thank mischief mari for this sneak peek of me. LOL! I actually love this cookie design. It...
View Article
